Dealing With Water Damage in Your Bergen County Pizza Parlor

2/24/2017 (Permalink)

SERVPRO Dries Out Your Water Damaged Pizza Parlor in Bergen County

Your Bergen County Business Is Rapidly Re-Opened After a Water Problem

It is never possible to predict how water damage strikes your pizza parlor, whether it is a storm, plumbing leak, roof damage, or any other major event. Water can leak into ceilings, walls, furnishings, floors, and other areas of the facility. Not only can water damage the contents of your business, but the building itself. The longer the water is left, the more damage occurs. Understanding the importance of getting repairs done quickly can save your property and business. Disaster strikes at any time, and usually when least expected. SERVPRO needs to be called in with our trained team to clean up the water and repair the damage anywhere in Bergen County.
 
Understanding Characteristics of Water Damage
It does not matter what caused the commercial water damage to your Bergen County business. Our technicians can figure out the cause right away and start working on your facility and the contents. Once we address the cause, we begin to get rid of and salvage anything possible. One step is to mitigate the losses to your food inventory, including flour and mozzerella cheese. We then start making emergency repairs. We also work closely with your insurance company and work in a timely fashion so you can reopen your business as soon as possible.
 
It is important to call us right away if your property has any water damage. Standing water quickly spreads and can ruin your whole building. In a very short time, all upholstery, carpet, books and documents can be destroyed or damaged. The pizza ovens are an expensive capital investment and must be protected. Furniture made of wood can swell, and sections can disintegrate. Metal surfaces can be damaged, too. Standing water must be removed fast.
 
Long-term effects of water damage include molds and bacteria, plus an unpleasant odor that is very negative in your eatery. If left unchecked, more damage occurs, as wood warps and splits, harming countertops and booths alike. The damage might not be obvious in many cases. Maybe it is only noticeable by the smell and mold growth. Small leaks can cause a significant amount of potential damage if they are not handled quickly.
 
Dealing with Water
At SERVPRO, we begin with dehumidifiers and a high-volume, low grain desiccant. The dry air is pushed into areas of dampness and lowers the danger of additional damage. Before these procedures, the source of the water intrusion is found and controlled. The level of contamination must be monitored for repairs to start. When removing the standing water, mold growth is controlled and halted. Once the water starts to evaporate, the level of humidity lowers. It is essential to remove all the water and moisture totally.
 
SERVPRO of Teaneck/Englewood is your go-to source for commercial water damage cleanup and remediation. We have the training and experience you need and deserve, so don’t hesitate to give us a call at (201) 266-0482.